Passing the Fork: Conversations with Organic Groundbreakers
Brahm Ahmadi, Co-founder and Executive Director, People's Grocery
Patrice Gros and student, Founder: Foundation Farm & Farming School
Fred Kirschenmann, Distinguished Fellow and Former Director for the Leopold Center for Sustainable Agriculture at Iowa State University

From the development of "the Rule" to organic brands in every cupboard, the organic movement has always been one of innovation and evolution. A new generation of organic groundbreakers is emerging. The fork is being passed from those who pioneered the industry to next generation farmers and those who create new urban food systems and organic farm schools. What do they see?